Braised String Beans ~ 9.95 A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture.
Hot and Pungent Eggplant (Braised or Steamed) ~ 9.95 Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors.
Chef’s Choice of Stirfry Vegetables ~ 10.50 Only the freshest seasonal vegetables are chosen for this healthy and aromatic dish. Our vegetables are lightly cooked to preserve their crisp textures.
Sautéed Spinach ~ 9.95 Fresh tender spinach leaves are stir- fried with crushed garlic and light soy sauce.
Gai Lon (Chinese Broccoli) ~ 10.50 Steamed spears of this popular green vegetable are topped with a savory brown sauce.
Baby Bok Choy with Chinese Mushrooms ~ 10.50 Tender and mild, these delicious greens are perhaps the most popular variety throughout China.
Mabu Tofu ~ 11.95 We dice cubes of firm tofu with slices of Shitake mushrooms and string beans and stir-fry them with a slightly spicy brown sauce.
Spicy Firm Tofu with a Seasonal Green Vegetable ~ 11.95 A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetable with a light spicy brown sauce.
Tofu with a Trio of Mushrooms ~ 11.95
We stir-fry our firm tofu with a trio of mushroom varieties that include Straw, Button and Shitake. We add fresh snow peas and a robust brown sauce to complete this savory dish
Note: An 18% Gratuity will be added to parties of 8 or more.
