Wally's Grilled
Shrimp ~ 6.95 Succulent shrimp
grilled with fresh garlic and sliced
scallions. Inspired by his favorites, for
his favorites.
Chinese Shrimp
Ravioli ~ 6.25 Large
pillows of tender wonton filled with
shrimp and Chinese vegetables floating in
a light chicken consume with droplets of
fragrant sesame oil.
Chicken Pot Stickers
~ 5.95 The
unique cooking method of grilling and
steaming these delicate appetizers help
punctuate the flavorful filling of
freshly ground chicken and Chinese
vegetables.
Vegetarian Pot
Stickers ~ 5.75 A
winning combination of glass noodles,
fragrant vegetables, and scrambled tofu
gives this appetizer wonderful texture
and flavor.
Mandarin Tofu ~
5.95 Fresh
tofu coated with delicate Japanese panko
flakes. Served with a Cantonese blackbean
sauce. Who would have thought vegetarian
could taste this good?
Cha
Shu (Barbeque Pork) ~ 6.95 Marinated strips
of lean pork in Chef Pung?fs sweet and
smoky barbeque sauce are slowly cooked in
a vertical oven to give it a nice even
roast.
Jumbo
New York Style Egg Rolls ~
6.50 Fashioned after
the popular east coast egg roll, we stuff
ours generously with a combination of
Chinese vegetables, freshly ground
chicken and shrimp.
Shrimp
Rangoon ~ 5.95 Golden wonton
wrappers filled with shrimp, cream cheese
and scallions.
Chicken
Shiew Mai ~ 5.95
Steamed open-faced chicken dumplings with
the essence of fresh ginger and sesame
oil.
Chinese
Fried Calamari ~ 7.95
Intensely seasoned with salt, fresh Thai
chili peppers, garlic and onions, our
version is an explosion of flavors for
the more adventurous eater.
Paper
Wrapped Chicken ~ 5.95
We pay homage to a staple of the
Cantonese restaurants from
the ?e50s with these flavorful marinated
chicken slices.
Barbeque
Pork Spare Ribs ~ 7.95
Marinated in Chef Pung?fs sweet and smoky
barbeque sauce, our ribs are slowly
roasted to develop a sumptuous
caramelized coating.
Combination Appetizer
Plate ~ 12.95
We offer a sampling of the following
appetizers: Chicken Pot Stickers, Jumbo
New York Style Egg Rolls, Shrimp Rangoon,
Chicken Shiew Mai, Grilled Shrimp, Paper
Wrapped Chicken, Barbeque Pork Spare
Ribs.
Note: An 18%
Gratuity will be added to parties of 8
or more.
