Wally’s Grilled Shrimp ~ 6.95 Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites, for his favorites.
Chinese Shrimp Ravioli ~ 6.25 Large pillows of tender wonton filled with shrimp and Chinese vegetables floating in a light chicken consume with droplets of fragrant sesame oil.
Chicken Pot Stickers ~ 5.95 The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables.
Vegetarian Pot Stickers ~ 5.75 A winning combination of glass noodles, fragrant vegetables, and scrambled tofu gives this appetizer wonderful texture and flavor.
Mandarin Tofu ~ 5.95 Fresh tofu coated with delicate Japanese panko flakes. Served with a Cantonese blackbean sauce. Who would have thought vegetarian could taste this good?
Cha Shu (Barbeque Pork) ~ 6.95 Marinated strips of lean pork in Chef Pung’s sweet and smoky barbeque sauce are slowly cooked in a vertical oven to give it a nice even roast.
Jumbo New York Style Egg Rolls ~ 6.50 Fashioned after the popular east coast egg roll, we stuff ours generously with a combination of Chinese vegetables, freshly ground chicken and shrimp.
Shrimp Rangoon ~ 5.95 Golden wonton wrappers filled with shrimp, cream cheese and scallions.
Chicken Shiew Mai ~ 5.95
Steamed open-faced chicken dumplings with the essence of fresh ginger and sesame oil.
Chinese Fried Calamari ~ 7.95
Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, our version is an explosion of flavors for the more adventurous eater.
Paper Wrapped Chicken ~ 5.95
We pay homage to a staple of the Cantonese restaurants from
the ‘50s with these flavorful marinated chicken slices.
Barbeque Pork Spare Ribs ~ 7.95
Marinated in Chef Pung’s sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.
Combination Appetizer Plate ~ 12.95
We offer a sampling of the following appetizers: Chicken Pot Stickers, Jumbo New York Style Egg Rolls, Shrimp Rangoon, Chicken Shiew Mai, Grilled Shrimp, Paper Wrapped Chicken, Barbeque Pork Spare Ribs.
Note: An 18% Gratuity will be added to parties of 8 or more.
