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menu-dish

Crispy Orange Peel Beef

Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semisweet glaze.

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See those other items from Beef.

  • Mongolian Beef
    Mongolian Beef

    Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result

  • Sliced Beef w/ Asparagus
    Sliced Beef w/ Asparagus

    (Seasonal) Tender slices of marinated beef quickly stir-fried w/ fresh seasonal asparagus in a Cantonese-style fermented blackbean sauce.

  • Shelby's Sweet and Spicy Beef
    Shelby's Sweet and Spicy Beef

    Just like the girl it’s named after, this dish begins sweet …then the subtle heat of the black pepper kicks in to give you something worth remembering.

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