Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semisweet glaze.
See those other items from Beef.
Frightfully hot and colorful, red and green Thai chili peppers and punctuate this dish of seared beef splashed with dark soy sauce and sherry
Sliced marinated beef and florets of broccoli in a savory dark sauce
with the essence of sherry.
Sliced Beef and Chinese Snow Peas with Trio of Mushrooms
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