Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semisweet glaze.
See those other items from Beef.
Just like the girl it’s named after, this dish begins sweet …then the subtle heat of the black pepper kicks in to give you something worth remembering.
(Seasonal) Tender slices of marinated beef quickly stir-fried w/ fresh seasonal asparagus in a Cantonese-style fermented blackbean sauce.
Sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry.
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