Tender and firm, these plump shrimp are stir-fried with sweet green and red peppers, then tossed in a garlic-infused black bean sauce.
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Crunchy shrimp tossed in a rich, creamy white sauce are topped with a generous handful of homemade candied walnuts
Large plump shrimp are tossed in a flavorful, rice wine and tomato sauce, then served over a bed of crispy sizzling rice.
A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée.
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