Kung Pao Shrimp
A Northern Chinese specialty combining crisp, plump shrimp with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.
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Shrimp in a Lobster Sauce
We offer my family's version of this Cantonese standard. It's strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs
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Spicy Garlic Shrimp w/ Fresh Mint
Flavored with chili peppers, freshly chopped garlic, and cool mint leaves.
