Intensely seasoned with salt, fresh Thai chili peppers, garlic, and onions, our version is an explosion of flavors for the more adventurous eater.
See those other items from Appetizers.
Jalapeno peppers stuffed with shrimp mousseline and lightly tossed with a Blackbean sauce.
Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.
Golden wonton wrappers filled with shrimp, cream cheese, cilantro, and scallions
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