Jalapeno peppers stuffed with shrimp mousseline and lightly tossed with a Blackbean sauce..
See those other items from Appetizers.
The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables
Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.
Fresh Tofu coated with delicate Japanese Panko flakes served with a Cantonese black bean sauce
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