Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating..
See those other items from Appetizers.
We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices
Glass noodles, fragrant vegetables, and scrambled tofu gives this appetiz-er wonderful texture and flavor.
The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables
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