Fiery hot chili peppers, garlic and dark sole sauce are woven into the subtle, crispy texture of this staff favorite..
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Filet of Sole on Sizzling Rice
Chef Pung’s Cantonese Style Steamed Fish
Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.
Filet of Sole Szechuan Style
Characterized by its smooth texture and mild flavor, this while fish is the perfect complement to a subtly spicy sauce