Hunan Crispy Garlic Sole

Fiery hot chili peppers, garlic and dark sole sauce are woven into the subtle, crispy texture of this staff favorite..

Crispy Sole

Our kitchen prepares a white fish with a crunchy layer that belies a moist and delicate center that is finished with a complex ginger citrus-infused soy sauce
Chef Pung's Cantonese Style Steamed Fish

Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.
Filet of Sole Szechuan Style

Characterized by its smooth texture and mild flavor, this while fish is the perfect complement to a subtly spicy sauce