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Chef Pung’s Cantonese Style Steamed Fish

Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy..

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  • Kung Pao Sole

    A Northern Chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green bell peppers, and roasted peanuts.

  • Filet of Sole Szechuan Style
    Filet of Sole Szechuan Style

    Characterized by its smooth texture and mild flavor, this while fish is the perfect complement to a subtly spicy sauce

  • Crispy Sole
    Crispy Sole

    Our kitchen prepares a white fish with a crunchy layer that belies a moist and delicate center that is finished with a complex ginger citrus-infused soy sauce

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