Chef Pung’s Cantonese Style Steamed Fish
Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy..
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Hunan Crispy Garlic Sole
Fiery hot chili peppers, garlic and dark sole sauce are woven into the subtle, crispy texture of this staff favorite.
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Crispy Sole
Our kitchen prepares a white fish with a crunchy layer that belies a moist and delicate center that is finished with a complex ginger citrus-infused soy sauce
