Filet of Sole in a Black Bean Sauce

Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish..

Chef Pung’s Cantonese Style Steamed Fish

Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.
Hunan Crispy Garlic Sole

Fiery hot chili peppers, garlic and dark sole sauce are woven into the subtle, crispy texture of this staff favorite.
Crispy Sole

Our kitchen prepares a white fish with a crunchy layer that belies a moist and delicate center that is finished with a complex ginger citrus-infused soy sauce