Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors.
See those other items from Vegetable.
Fresh seasonal vegetables lightly cooked to preserve their crisp textures.
Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce
Braised firm tofu with mushrooms and snow peas.
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