A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetables with a light spicy brown sauce.
See those other items from Vegetable.
Fresh and tender spinach leaves are stir-fried with crushed garlic and light soy sauce
Tender and mild, these delicious greens are perhaps the most popular variety throughout China.
(Chinese Broccoli) Steamed spears of this popular green vegetable are topped w/ a savory brown sauce.
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