A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetables with a light spicy brown sauce.
See those other items from Vegetable.
A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture.
Fresh seasonal vegetables lightly cooked to preserve their crisp textures.
Diced cubes of firm tofu are stir-fried with slices of Chinese black mushrooms, string beans, and a slightly spicy brown sauce
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