Chef's Choice of Stir-Fry Vegetable

Fresh seasonal vegetables lightly cooked to preserve their crisp textures..

Gai Lon

(Chinese Broccoli) Steamed spears of this popular green vegetable are topped w/ a savory brown sauce.
Tofu with a Trio of Mushrooms

Braised firm tofu with mushrooms and snow peas.
Mabu Tofu

Diced cubes of firm tofu are stir-fried with slices of Chinese black mushrooms, string beans, and a slightly spicy brown sauce