Mabu Tofu
Diced cubes of firm tofu are stir-fried with slices of Chinese black mushrooms, string beans, and a slightly spicy brown sauce.
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Chef's Choice of Stir-Fry Vegetable
Fresh seasonal vegetables lightly cooked to preserve their crisp textures.
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Gai Lon
(Chinese Broccoli) Steamed spears of this popular green vegetable are topped w/ a savory brown sauce.
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Sauteed Spinach
Fresh and tender spinach leaves are stir-fried with crushed garlic and light soy sauce
