Paper Wrapped Chicken

We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices.

Cha Shu (Barbecue Pork)

Marinated strips of lean pork in sweet and smoky barbecue sauce slowly roasted in a vertical oven.
Mandarin Tofu

Fresh Tofu coated with delicate Japanese Panko flakes served with a Cantonese black bean sauce
Shrimp Rangoon

Golden wonton wrappers filled with shrimp, cream cheese, cilantro, and scallions