We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices.
See those other items from Appetizers.
Jalapeno peppers stuffed with shrimp mousseline and lightly tossed with a Blackbean sauce.
A sampling of the following: Chicken Pot Stickers, Jumbo NY Style Egg Rolls, Shrimp Rangoon, Jalapeno Shrimp, Grilled Shrimp, Paper Wrapped Chicken, BBQ Spare Ribs
Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.
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