We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices.
See those other items from Appetizers.
Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.
Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites, for his favorites.
Fashioned after the popular east coast egg roll, stuffed generously with Chinese vegetables and freshly ground chicken.
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