We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices.
See those other items from Appetizers.
Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites, for his favorites.
Marinated strips of lean pork in sweet and smoky barbecue sauce slowly roasted in a vertical oven.
Fresh Tofu coated with delicate Japanese Panko flakes served with a Cantonese black bean sauce
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