Paper Wrapped Chicken
We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices.
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Spicy Szechuan Wings
Finished off with a spicy jalapeno and green onion rub.
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BBQ Pork Spare Ribs
Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.
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Jumbo New York Style Egg Rolls
Fashioned after the popular east coast egg roll, stuffed generously with Chinese vegetables and freshly ground chicken.
