The Kitchen

Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites, for his favorites.

The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables

Glass noodles, fragrant vegetables, and scrambled tofu gives this appetiz-er wonderful texture and flavor.

Marinated strips of lean pork in sweet and smoky barbecue sauce slowly roasted in a vertical oven.

Fashioned after the popular east coast egg roll, stuffed generously with Chinese vegetables and freshly ground chicken.

Golden wonton wrappers filled with shrimp, cream cheese, cilantro, and scallions

Intensely seasoned with salt, fresh Thai chili peppers, garlic, and onions, our version is an explosion of flavors for the more adventurous eater

Jalapeno peppers stuffed with shrimp mousseline and lightly tossed with a Blackbean sauce.

Finished off with a spicy jalapeno and green onion rub.

We pay homage to a staple of the Cantonese restaurants from the 50's with these flavorful marinated chicken slices

Marinated in Chef Pungʼs sweet and smoky barbeque sauce, our ribs are slowly roasted to develop a sumptuous caramelized coating.

A sampling of the following: Chicken Pot Stickers, Jumbo NY Style Egg Rolls, Shrimp Rangoon, Jalapeno Shrimp, Grilled Shrimp, Paper Wrapped Chicken, BBQ Spare Ribs

Fresh Tofu coated with delicate Japanese Panko flakes served with a Cantonese black bean sauce

Our signature dish of slow roasted chicken rubbed with aromatic herbs is tossed with a melange of crisp, crunchy and nutty delights. We purposely dress our salad ever so lightly so that the combination of flavors and ingredients can be savored. We are wid

Homemade candied walnuts are liberally sprinkled over our mixed greens salad. Tossed in our miso infused vinaigrette, and topped with crispy onions.

Mixed greens are lightly tossed in our Miso infused vinaigrette, topped with grilled shrimp and crispy onions.

Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing, flash grilled and laid over a bed of mixed greens. Tossed in our miso vinaigrette and topped with crispy onions.

We start with an intense chicken broth, add slices of chicken breast, shrimp and Chinese vegetables then top it off with sizzling rice.

New Moon's handmade won tons are filled with chicken and vegetables to create a lighter version if this traditional soup. We top our soup with slices of Napa cabbage and scallions

A healthy and hearty soup that is chock full of won tons, chicken, shrimp, barbecue pork and Chinese vegetables

Minced chicken, mushrooms, snow peas, carrots, and finished with ribbons of whipped eggs.

A unique, full-bodied soup of chopped chicken, mushrooms, ribbons of whipped eggs poured over crisped won tons

Chicken, tofu, mushrooms, carrots, bamboo shoots with spicy and pungent broth.

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and slow roasted chicken topped with fresh vegetables.

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and Chinese Bbq Pork topped with fresh vegetables.

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intenese broth, fresh Chinese long noodles and shrimp topped with fresh vegetables.

A classic soup crosses all the ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles, topped with fresh vegetables.

Just like the girl it’s named after, this dish begins sweet …then the subtle heat of the black pepper kicks in to give you something worth remembering.

A winning combination of tender chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce

A northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts

Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. We offer a sweet and smoky Hoi Sin sauce and lettuce cups for you to create a wonderful dish of contrasting textures

Tender slices of chicken breast stir-fried with a healthy and colorful melange of seasonal vegetables. Served in a light, savory brown sauce

Crisp garden-fresh Chinese snow peas stir-fried with sliced chicken breast and Chinese black mushrooms.

Chicken breast with roasted fresh chili peppers infused into a robust brown sauce.

(Seasonal) Marinated sliced chicken breast stir-fried w/ fresh seasonal asparagus in a Cantonese style fermented Blackbean sauce.

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Served with rich brown sauce over tender steamed spinach.

Sliced Chicken breast with florets of broccoli in a brown sauce

Fresh aromatic basil is lush with sweet floral notes. Our interpretation pairs sliced chicken breast with delicate Chinese snow peas and caramelized white onions

Just like the girl it’s named after, this dish begins sweet …then the subtle heat of the black pepper kicks in to give you something worth remembering.

Splendid in its simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result

Frightfully hot and colorful, red and green Thai chili peppers and punctuate this dish of seared beef splashed with dark soy sauce and sherry

Crispy slices of beef are wok fried at a high temperature, then tossed in a complex combination of rice wine, light and dark soy sauces, and tangy orange zest to create a semisweet glaze

Sliced marinated beef and florets of broccoli in a savory dark sauce with the essence of sherry.

Sliced Beef and Chinese Snow Peas with Trio of Mushrooms

(Seasonal) Tender slices of marinated beef quickly stir-fried w/ fresh seasonal asparagus in a Cantonese-style fermented blackbean sauce.

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Thinly sliced steak, marinated in a sweet, piquant and garlicky soy dressing, flash grilled and laid over a bed of crispy rice noodles.

Our kitchen carefully steams this mild and meaty white fish, then finishes it with a sauce infused with fresh aromatic herbs. This dish represents the true essence of our light and flavorful cooking philosophy.

Characterized by its smooth texture and mild flavor, this while fish is the perfect complement to a subtly spicy sauce

Our kitchen prepares a white fish with a crunchy layer that belies a moist and delicate center that is finished with a complex ginger citrus-infused soy sauce

Fiery hot chili peppers, garlic and dark sole sauce are woven into the subtle, crispy texture of this staff favorite.

Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish.

A Northern Chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green bell peppers, and roasted peanuts.

A delicate and mild fillet of sole is pan-seared and served over iceberg lettuce. This new dish is distinguished by its light and decidedly healthy style of preparation.

A spectacular combination of crunchy shrimp coated with a slightly sweet and pungent sauce that carries a hint of garlic. Proudly, it has become our most popular entrée.

We offer my family's version of this Cantonese standard. It's strikingly robust blend of flavors draws from minced chicken, fragrant sesame oil and is finished with ribbons of whipped eggs

Plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach.

Crunchy shrimp tossed in a rich, creamy white sauce are topped with a generous handful of homemade candied walnuts

Succulent shrimp grilled with freshly roasted garlic and scallions. Inspired by his favorites, for his favorites

Tender and firm, these plump shrimp are stir-fried with sweet green and red peppers, then tossed in a garlic-infused black bean sauce

(Seasonal) Jumbo shrimp stir-fried stir fried w/ fresh seasonal asparagus in a Cantonese style fermented blackbean sauce.

Unavailable today

A Northern Chinese specialty combining crisp, plump shrimp with whole fiery chili peppers, sweet red and green peppers and roasted peanuts

Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, this dish is an explosion of flavors for the more adventurous eater

Fiery hot chili peppers, garlic and dark soy sauce are woven into the subtle, crispy texture of this staff favorite

Flavored with chili peppers, freshly chopped garlic, and cool mint leaves.

Flavored with chili peppers, freshly chopped garlic, and cool mint leaves.

Fiery hot red and green Thai chili peppers flavor this shrimp dish, perfect for heat seekers.

A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture.

Naturally tender Japanese eggplant is stir-fried with a wonderfully balanced combination of hot and pungent flavors

Fresh seasonal vegetables lightly cooked to preserve their crisp textures.

Fresh and tender spinach leaves are stir-fried with crushed garlic and light soy sauce

(Chinese Broccoli) Steamed spears of this popular green vegetable are topped w/ a savory brown sauce.

Tender and mild, these delicious greens are perhaps the most popular variety throughout China.

Diced cubes of firm tofu are stir-fried with slices of Chinese black mushrooms, string beans, and a slightly spicy brown sauce

A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetables with a light spicy brown sauce

Braised firm tofu with mushrooms and snow peas.

Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce

Four delicate pancakes and our sweet and smoky Hoi Sin sauce are served

This traditional Chinese noodle dish can be found in the province throughout China. We offer two styles of preparation, each using thin pan-fried noodles with Chinese vegetables. Please specify if you would like your stir-fried noodles and vegetable mixed together (Shanghai Style) or if you would prefer to have your choice of meat and vegetable ladled over the top of a crispy bed of noodles (Hong Kong Style). When ordering HongKong style to go, the noodles and sauce come separately.

Fresh Chinese noodles are lightly boiled to maintain their wonderful texture and elasticity. They are then gently tossed in a ginger infused brown sauce and finished with the essence of sesame oil. Topped with fresh vegetables

A unique texture and subtly flavor characterize this lesser known noodle made from rice instead of wheat. We have chosen a dry, stir-fry version of this Cantonese dish because of the intense flavor it creates. As with all our noodle dishes, we add Chinese vegetables.

The New Moon's fried rice is made to order using garden fresh vegetables and high quality meat.

Vegetable fried rice tossed with sweet basil.

A savory dish from the days of my familyʼs old luncheonette counter. Three over-sized Egg Fu Young patties are topped w/ your choice of Chicken, BBQ Pork, Beef, or Shrimp

Hold on to the tiki torches…crispy golden brown pork is smothered in a sweet and sour cherry sauce recreating the amazing flavor combo. We serve this Polynesian delight w/ pineapples, green bell peppers, white onions, and the ubiquitous red cherries!

A nod to the staying power of a dish popularized in the 1950ʼs, our comfort food version uses garden fresh vegetables w/ a particularly healthy portion of bean sprouts, tossed in a light brown sauce.